Syed Asim Hussain – Co-Founder, Black Sheep Restaurants

BIOGRAPHY

Syed Asim Hussain became the world’s youngest restaurateur to hold two Michelin stars when BELON and New Punjab Club were honoured in December 2018. Hussain co-founded Black Sheep Restaurants in 2012, becoming one of the most prolific innovators at the forefront of Hong Kong’s ever-evolving culinary scene. Hussain grew up in his father’s Hong Kong restaurants during summers home from schooling in Pakistan and developed a love affair with the storytelling and hospitality of the restaurant industry. He went on to earn a dual bachelor’s degree in finance and international relations from Carnegie Mellon University and then worked at leading brokerage house BNY ConvergEX in New York City.

Feeling the pull back into restaurants, Asim returned to Hong Kong in 2010 and toiled his way through different apprenticeships to gain a deeper understanding of the business. He met chef Christopher Mark at work, and the two connected over their desire to shake up the city’s dining scene and create ‘new authentic’ experiences. Together they founded the aptly named Black Sheep Restaurants with the goal of creating a dynamic community and enriching team culture while telling compelling stories through food.

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